Crispy Oven Roasted Fingerling Potatoes

Coconut oil gets potatoes extra brown and crispy!

-Preheat your oven to 400 degrees.

-Clean but don't peel 2 pounds of fingerling potatoes and dry them off. 

-Cut potatoes into 1/4 inch thick slices.

-Put 3 TBS coconut oil on a large rimmed baking pan and put it in the oven until the coconut oil is melted.

-Put the potatoes on the baking pan and toss until lightly coated.

-Spread the potatoes out evenly then bake in the oven for 20 minutes.

-Remove from oven, sprinkle with a generous amount of sea salt and stir.

-Return to oven and cook until brown and crispy, about 10 more minutes.

-Sprinkle again with sea salt and some chopped herbs (parsley, cilantro or chives) before serving.