Coconut oil gets potatoes extra brown and crispy!
-Preheat your oven to 400 degrees.
-Clean but don't peel 2 pounds of fingerling potatoes and dry them off.
-Cut potatoes into 1/4 inch thick slices.
-Put 3 TBS coconut oil on a large rimmed baking pan and put it in the oven until the coconut oil is melted.
-Put the potatoes on the baking pan and toss until lightly coated.
-Spread the potatoes out evenly then bake in the oven for 20 minutes.
-Remove from oven, sprinkle with a generous amount of sea salt and stir.
-Return to oven and cook until brown and crispy, about 10 more minutes.
-Sprinkle again with sea salt and some chopped herbs (parsley, cilantro or chives) before serving.