-In a large mixing bowl whisk together the following:
1.5 cups flour
2 TBS baking powder
1 tsp sea salt
1/4 tsp black pepper
-In separate bowl stir together these ingredients:
2 TBS melted butter
1/2 cup plus 2 TBS milk
1/2 cup finely diced onion
-Add to the flour mixture and stir until just combined.
-Then add the kernels from 4 ears of corn and stir until well blended.
-Coat the bottom of a large cast iron skillet generously with ghee or olive oil.
-Drop 2 TBS of batter into the skillet for each fritter, pressing gently with a spatula to flatten.
-Cook turning once until golden brown about 2 min. per side.
-Transfer to paper towels to drain.