-In a soup pot, combine the following:
Two 14 oz cans of coconut milk
2 cups water OR chicken stock OR vegetable broth
1-2 tsp. curry paste (depending on how hot you like it)
Several 2 inch strips of lime rind.
-Chop up 4 cloves of garlic and grate 2 TBS fresh ginger.Add to pot
-Bring to a boil and simmer covered for 10 minutes.
-Chop up 1 bunch of carrots and 1-2 turnips or fennel (if you have some).
-Chop up a large handful of snow peas.
-Add to the pot and cook for 5-7 minutes or until vegetables are just tender.
-Finish the soup with the following:
Juice of 2 limes
2 TBS fish or soy sauce
Some finely chopped green onions
Some chopped herbs (mint, dill and/or cilantro).