This is nice over grilled meat or vegetables, eggs, rice, on sandwiches, etc. etc. It's so ridiculously good our friend Kevin calls it "farm crack."
-Put 1 garlic scape in the work bowl of a food processor and process until well chopped.
-Leaving the rubber band on, thoroughly wash and shake dry 1 bunch cilantro.
-Chop the whole bunch of cilantro into half-inch sections stems and all, right until you get to the end held together by the rubber band.
-Add to the food processor along with the following:
2 TBS chopped chives (optional)
The zest and juice of 1 lime
1 TBS olive oil
½ tsp sea salt
2 TBS cold water
-Process until well blended.
-Best served fresh, the vivid green color starts to fade after a few hours.