Cilantro Salsa

This is nice over grilled meat or vegetables, eggs, rice, on sandwiches, etc. etc. It's so ridiculously good our friend Kevin calls it "farm crack."

-Put 1 garlic scape in the work bowl of a food processor and process until well chopped.

-Leaving the rubber band on, thoroughly wash and shake dry 1 bunch cilantro.  

-Chop the whole bunch of cilantro into half-inch sections stems and all, right until you get to the end held together by the rubber band.

-Add to the food processor along with the following:

2 TBS chopped chives (optional)

The zest and juice of 1 lime

1 TBS olive oil

½ tsp sea salt

2 TBS cold water

-Process until well blended.

-Best served fresh, the vivid green color starts to fade after a few hours.