Cilantro Dill Chutney

-Take the skins off 2 large cloves of garlic then add them to the bowl of a blender along with 2 seeded jalapenos and process.

-Zest 1 lime then juice it.

-Add to the blender along with 3 TBS walnut or olive oil, ½ tsp salt and ¼ cup cold water.

-Wash and shake dry half a bunch of dill and 1 half a bunch of cilantro

-Leaving the rubber band on the herbs, chop them up stems and all until you get to the very end of the bunch. 

-Add the herbs to the blender in handfuls, processing in between until all are incorporated.

-Blend well and serve fresh.