Chopped Salad with Genoa Salami and Artichoke Hearts

-Slice 1-2 lettuces into thin strips, then wash and dry it.

-Put the lettuce in a large bowl or on a large plate.

-Dice and add the following;

2-3 ounces of Genoa salami

1 small jar of marinated artichoke hearts (drained)

¼ cup pitted Kalamata olives

-A can of rinsed garbanzo beans

½ cup crumbled feta cheese.

-Toss the salad with the following:

3 TBS olive oil

1 tsp of dried oregano

2 TBS freshly chopped chives or green onions

A pinch of sea salt

-Sprinkle with 3 TBS Balsamic vinegar and serve.