-Slice 1-2 lettuces into thin strips, then wash and dry it.
-Put the lettuce in a large bowl or on a large plate.
-Dice and add the following;
2-3 ounces of Genoa salami
1 small jar of marinated artichoke hearts (drained)
¼ cup pitted Kalamata olives
-A can of rinsed garbanzo beans
½ cup crumbled feta cheese.
-Toss the salad with the following:
3 TBS olive oil
1 tsp of dried oregano
2 TBS freshly chopped chives or green onions
A pinch of sea salt
-Sprinkle with 3 TBS Balsamic vinegar and serve.