-Cut 1.5 pounds boneless chicken breast into 1 inch cubes.
-Heat a frying pan to medium heat.
-Add 1 TBS of olive oil and sauté the chicken breast pieces, stirring occasionally, until just cooked through, 5 to 10 minutes. -Sprinkle some salt on the chicken while you are cooking it. Remove from pan and chill.
-When chicken has cooled, chop the following:
1 apple (into thin strips).
¼ cup walnuts, toasted.
-Wash and spin dry 1 bunch of arugula.
-Crumble ¼ cup of chevre goat cheese into small pieces.
-In a large serving bowl toss together the chicken, the apple, arugula, walnuts and goat cheese.
-Dress with olive oil, lemon juice, salt and pepper to taste.