-Combine 1 bunch of grated radishes with ½ tsp salt, tossing well to coat.
-Let stand at room temperature 30 minutes.
-Rinse, drain and pat dry.
-Grate 4 carrots.
-Combine radish and carrots.
-Mix together the following:
1 TBS rice vinegar
1 tsp sugar
1 tsp mirin (sweet rice wine) or saki
-Stir until sugar dissolves.
-Drizzle over radish and carrot mixture; toss to combine.
-Cover and chill.