-Shred ½ head of savoy cabbage.
-Grate 3 carrots.
-Toss with a tsp of Celtic sea salt and let sit in a colander to drain for 1 hour.
-When drained, rinse under cold water and then squeeze out the moisture and pat dry with a towel.
-In the work bowl of a food processor combine the following:
2 TBS smooth peanut butter
2 TBS peanut oil
2 TBS rice vinegar
1 TBS soy sauce
1 tsp raw honey
A squirt of Sriracha (optional)
-Put 2 cloves of garlic through a press.
-Grate a 1-inch piece of fresh ginger.
-Zest and juice 1 lime and then add the garlic, ginger and lime zest/juice to the dressing.
-Process until smooth and then toss with the cabbage and carrots.
-Season to taste with salt and chill before serving.