-Place 1-2 pounds baby new potatoes in a sauce pan.

-Cover with water.

-Sprinkle generously with Celtic sea salt and bring to boil.

-Reduce heat to medium and cook just until potatoes are tender, about 12 minutes.

-Drain well.

-Return potatoes to saucepan.

-Add ¼ cup butter to pan; stir over medium heat until butter melts and coats potatoes.

-Sprinkle with any combination of chopped parsley, basil or cilantro

-Season with more sea salt and some freshly ground black pepper.

-Toss gently then transfer potatoes to a bowl and serve.