-Cut 1 bunch of broccolini into ½ inch pieces.

-Steam the broccolini for 4-5 minutes until just tender.

-Slice about 8-10 ounces of fresh mozzarella cheese into rounds.

-Drain a 50 gram can of anchovies in oil.

-Thinly slice 4 cloves of garlic.

-Deseed 1 jalapeno pepper and then finely slice it.

-Gently heat 6 TBS extra virgin olive oil in a small frying pan.

-Add the garlic and the jalapeno and cook for a few minutes until the garlic is lightly colored.

-Add the anchovies and press with the back of a wooden spoon to break them up.

-Put the hot broccoli on plates and top with the mozzarella.

-Add the juice of 1 fresh lemon and some freshly ground black pepper.

-Spoon the anchovy oil over top and serve.