From Jack Bishop’s Vegetables Every Day.
-Chop 1 head of broccoli into florets.
-Peel the stems and chop into small pieces.
-Steam over high heat for 6-7 minutes until just tender.
-In a large bowl whisk together the following:
1 tsp lime zest
1 TBS lime juice
1/2 tsp ground cumin
Tabasco to taste
Celtic sea salt
-Stir in 1/2 cup finely minced sweet onion and the broccoli.
-Toss to coat and serve.