Broccoli Almondine

-If using broccoli, cut 1 bunch of broccoli into florets, peel the stem and slice it into 1-inch chunks.

-Steam the broccoli over high heat until just tender, about 6-7 minutes.

-Discard water and set broccoli aside.

-Melt 3-4 TBS unsalted butter in the same pan.

-Add 1/3 cup sliced almonds and cook, stirring often until nuts are golden brown.

-Stir in 1 TBS freshly squeezed lemon juice and ½ tsp sea salt.

-Add broccoli and toss. Serve warm.