Braised Red Cabbage

-Melt ½ stick of butter in heavy large pot over medium heat.

-Thinly slice 1 red cabbage.

-Add the sliced cabbage to the pot along with ½ tsp salt.

-Stir and toss constantly until cabbage begins to wilt, about 7 minutes.

-Add 3 TBS dry red wine or hard cider and sauté until liquid evaporates, about 10 minutes.

-Add 1 TBS red wine vinegar or apple cider vinegar; stir constantly until cabbage is tender about 10 minutes longer.

-Season to taste with pepper and more salt, if desired.