-Preheat oven to 400 degrees.
-Cut 1 large delicata squash in half, then scoop the seeds out.
-Lay cut side down on a cutting board, then cut into ¼ inch thick half-moon shaped pieces.
-Toss squash slices in a large bowl with the following:
2 TBS extra virgin olive oil
¼ cup freshly grated Parmesan cheese
Some fresh or dried thyme
¼ tsp sea salt and fresh pepper to taste
-Spread the slices on a baking sheet.
-Roast until golden brown and tender, about 25 to 30 minutes.