Helsing Junction Farms' Partner Shares

Fruit Share

This summer we are offering an organic fruit share in conjunction with The Okanogan Producers Marketing Association (OPMA), a Co-op made up of 6 small organic farms from Okanagan, WA. Some of the types of fruit that will be included in the share are peaches, nectarines, cherries, plums, pluots, apricots, blueberries, raspberries, apples, pears, melons and grapes. The fruit share is designed to feed 2-3 people and will contain 2-4 varieties of fruit per week. It is $25/week $375 for the season (15 weeks), though you get a little less fruit in the early part of the season and a little more per week in the height of the season.

Please note: Our OPMA Fruit Share is only available to full-season members. Thank you!

Handcrafted Cheese Share

The Cheese Share includes a variety of handcrafted sheep, goat and cows milk cheeses by The Black Sheep Creamery, Ferndale Farmstead, Cascadia Creamery, Domina Dairy, Lost Peacock and more! Approximately 1.5 lbs of cheese will be delivered every other week (8 deliveries total, $28/week $224 for the season) in a reusable cooler bag. We would like members to return cooler bag weekly with their CSA box to prepare for the following week's delivery.

Please note: Our Handcrafted Cheese Share is only available to full-season CSA members. Thank you!

Flying Cow Creamery Yogurt Share

Flying Cow Creamery makes yogurt the old-fashioned way: no additives and no thickeners, just milk and yogurt culture. The way yogurt should be!
The cows that provide the milk for this product are raised on a small farm in beautiful Independence Valley, WA.

Two 32 oz. jars will be delivered every other week (9 deliveries $15/week $135 for the season) in a reusable cooler bag. We would like members to return cooler bag and jars weekly with CSA box to prepare for the following week's delivery.

Please note: Our Flying Cow Creamery Yogurt Share is only open to full-season CSA members. Thank you!

Olykraut Share

Since 2008, OlyKraut has been hand-crafting sauerkraut, pickles and sipping brine in Olympia, Washington. They use traditional preservation techniques, that never include fermenting in plastic, naturally fill their raw krauts with probiotics like Lactobacilli. These healthy bacteria strengthen immune function, support digestion and revitalize the body after using antibiotics. They believe in growing a healthy regional food system as well as thriving, happy gut microbes and to do this, use locally-sourced, organic ingredients and build connections with local farmers.

Receive 19 weeks $10/week $190 for the season of Olykraut's raw, handmade sauerkraut, brine or sour pickles. Kraut Shares receive one, 16 oz jar/bottle per week. Flavors and variety will rotate from week to week.

Please note: Our Olykraut Share is only open to full season CSA members. Thank you!